Flour
Showing all 6 results
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Almond Flour 200GM
₨1,190.00Quick View100 % Natural
Rai’s Almond flour is made from ground best quality sweet almond, it is usually made with blanched (no skin) almonds and can be made with non-blanched (with skin) almonds, Rai’s Almond flour is packed with great care and love, to enhance the quality and taste that you prefer to use.
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Almond Flour 400GM
₨2,090.00Quick View100 % Natural
Rai’s Almond flour is made from ground best quality sweet almond, it is usually made with blanched (no skin) almonds and can be made with non-blanched (with skin) almonds, Rai’s Almond flour is packed with great care and love, to enhance the quality and taste that you prefer to use.
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Barley Flour 400GM
₨390.00Quick ViewRai’s Barley Flour is high in fiber and lower in calories which is prepared from dried and stone ground barley which is of finest quality, refers to barley that has been scoured and polished to remove the husk and the bran. It is packed with a great care and love.
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Coconut Flour 300gm
₨1,490.00Quick ViewRai Naturals brings you premium quality Coconut flour with extra fine powder for baking lovers. This coconut flour can be used for making cakes, cookies, muffins, pan cakes and other coconut dishes. Therefore it is packed with great care and love to enhance the taste and quality that you want.
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Corn Flour 400GM
₨390.00Quick ViewCorn flour is a flour powder made of finely ground cornmeal .Corn flour is white and yellow and usually used for breading and also combined with other flours in baked goods. This flour is derived from whole kernel. Corn flour could be blended with wheat flour to lower gluten for cookies, cakes, crackers and pastries. Corn flour is used as binder, filler and thickener in pastry, cookie. Net weight of this product is 450gm.
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Rice Flour 450gm
₨440.00Quick ViewRai Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is -usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.